Kookoo Morgh Recipe

Kookoo Morgh Recipe is just a simple and tasty dish of Iranian cuisine, which is made of tender chicken meat and a lot of fragrant greens with spices. The dish is fast and easy to cook with.

Kookoo Morgh Recipe

Ingredients

• Chicken breast: 1
• Medium potatoes: 2
• Eggs: 2
• Medium onions: 2
• Garlic cloves: 2
• Vegetable oil: 4 tablespoons
• Salt: 2 teaspoons
• Black pepper: 1 teaspoon
• Turmeric: 1 teaspoon
• Dried parsley: 1 tablespoon

Prepare the potatoes and chicken

take the potatoes and place them in a pan filled with two cups of water over medium heat to cook for 40 mins. In a different pan, add the chicken breast, some turmeric, one teaspoon of salt, and two cups of water. Cook over medium heat for 40 mins. While the potatoes continue to boil, cook the chicken breast uncovered. Filling the saucepan helps the chicken cook and absorb more flavor from the hot water mixed with turmeric. Don’t get distracted, watch the potatoes and breast. Lower the heat to keep the water at a gentle simmer, so it doesn’t all evaporate.

Prep the potatoes

when you are nearing the end of the 40 minutes, check the potatoes. When they feel tender all the way through, the potatoes are ready. Drain the water and allow the potatoes to cool off a little before peeling.

Shred the chicken

remove the chicken breast from the saucepan. After it has cooked and has slightly cooled, use your hands or a fork to shred the meat finely. Toss out the bones.

Prep the ingredients

In a large bowl, combine the wonderful gift of the potatoes and shredded chicken breast. Then, after peeling and grating the garlic cloves and onions directly into the bowl, also add the black pepper and dried parsley with a teaspoon of salt.

Incorporate the eggs

Add the eggs directly into the bowl and stir the mix up thoroughly. That is your Kookoo base ready to be made into delicious patties.

Heat up oil

place a pan over medium heat with your chosen vegetable oil. Let the oil heat up, and it is now ready to fry. Fill it in more or less equal parts of the mixture, about walnut-sized each and make round shapes. Then flatten the mix gently with your hand, forming patties.

Fry the Kookoo

gently place your round potato into the pan. When ready, after the patty’s cooker, five minutes remove a bit, and check if the color is gold.

Flip and continue to cook

when you turn the first patty, let it sit for another 5 minutes; it should be golden brown.

Repeat the process

make more batches of patties without loading the pan. Always adjust the heat to keep the oil at a consistent temperature.

Serve warm

feed your Kookoo hot and enjoy with bread.

Recipe Summary

Boil potatoes in one pot and cook a chicken breast in another pot for 40 minutes. On being well-cooked and still lukewarm, peel the potatoes and grate them. This is then repeated with the chicken, and both are thoroughly mixed in a bowl. Add the grated garlic, onion, black pepper, dried parsley, half of the prepared salt, and the eggs. Mix well. Heat the vegetable oil in a pan. Shape the mixture into small patties and fry until golden brown on both sides. Serve the patties warm with bread for a delightful meal.