Pizza Samosa Recipe: Where Italy Meets India in Your Kitchen!

Pizza Samosa Recipe

Pizza Samosa Recipe

Imagine combining the zesty flavors of pizza with the crispy, golden pockets of samosas. Pizza Samosa s are a delightful fusion that brings together the best of Italian and Indian snacks. Perfect for parties or a fun family cooking session, these samosas are filled with gooey mozzarella, spicy sausage, and a medley of vegetables, all encased in a light, flaky crust. They are sure to be a hit with everyone who tries them!

Pizza Samosa Recipe

Main Ingredients:

  • Samosa Sheets: 12 sheets
  • Mozzarella Cheese: 1 cup
  • Sausage: 400 g, crumbled
  • Medium Potatoes: 2
  • Mushrooms: 8, sliced
  • Onion: 1, finely chopped
  • Bell Pepper: 1, diced
  • Canned Corn: 4 tbsp

Seasonings and Oils:

  • Oil: 1 cup
  • Salt: 2 tsp
  • Ground Black Pepper: 1 tsp
  • Thyme: 1 tsp
  • Ground Red Pepper: 1 tsp
  • Ground Turmeric: 1 tsp
  • Parsley: 2 tbsp

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly, remove any eyes or blemishes, and peel them. Cut the potatoes into small cubes. Place them in a pot filled with water, add a pinch of salt, and bring to a boil over high heat. Once boiling, reduce the heat to low and let the potatoes simmer uncovered for 15 to 20 minutes until they are tender.

Step 2: Saute the Onions

While the potatoes are cooking, peel and coarsely chop the onion. Heat two tablespoons of oil in a pan over medium heat. Add the chopped onions to the pan and sauté until they turn translucent and slightly golden.

Step 3: Cook the Bell Pepper

Slice the bell pepper into thin strips. Add these to the pan with the onions. Cook until the bell peppers are soft and slightly caramelized.

Step 4: Add the Mushrooms

Slice the mushrooms and add them to the pan with the onions and bell peppers. Continue to sauté until the mushrooms have released their moisture and it has evaporated, leaving them well cooked.

Step 5: Season the Vegetables

Sprinkle the vegetables with salt, ground black pepper, red pepper, thyme, and turmeric. Stir the spices into the vegetables and cook for about a minute to allow the flavors to meld.

Step 6: Incorporate the Potatoes

Add the simmered and drained potatoes to the pan. Gently stir to combine them with the seasoned vegetables.

Step 7: Add the Sausage and Extras

Chop the sausage into small pieces and add to the pan along with the chopped parsley and canned corn. Mix everything thoroughly. If desired, lightly mash the potatoes during mixing to blend the flavors.

Step 8: Prepare the Samosa Sheets

Take a Samosa sheet and place a good amount of the pan mixture onto the sheet. Sprinkle a layer of shredded mozzarella cheese over the top.

Step 9: Fold the Samosas

Fold the Samosa sheets two or three times in a triangular shape, ensuring the filling is well enclosed.

Step 10: Heat the Oil

Pour enough oil into a deep pan or fryer to allow for deep frying, and heat it over low heat until it is moderately hot.

Step 11: Fry the Samosas

Carefully place the folded samosas into the hot oil. Fry for 10 to 12 minutes, turning occasionally, until they are golden and crispy on all sides.

Step 12: Drain and Serve

Once crispy, remove the samosas from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy your delicious Pizza Samosas with your family and friends.

Recipe Summary

To make Pizza Samosas, start by boiling peeled and cubed potatoes in salted water until tender. Meanwhile, sauté chopped onions in oil until translucent, then add sliced bell peppers and mushrooms and cook until soft. Season the mixture with salt, black pepper, red pepper, thyme, and turmeric. Add the cooked potatoes, chopped sausage, parsley, and corn to the pan and mix well. Place a portion of this filling on each samosa sheet, sprinkle with mozzarella, and fold into a triangular shape. Deep fry the samosas in hot oil until golden and crispy.

category: Lunch
Update by in Thursday 25 April 2024

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