Carrot Halwa Recipe: Classic Indian Dessert, Easy Steps

Carrot Halwa Recipe

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Let’s whip up a delightfully sweet and aromatic Carrot Halwa, a traditional Indian dessert that’s just perfect for any occasion. Whether it’s a festive celebration or a cozy family dinner, this comforting dessert made from grated carrots, milk, and sugar, enriched with a beautiful scent of cardamom and rose water, is bound to impress.

Carrot Halwa Recipe

Main Ingredients:

  • Carrot: 500 g, grated
  • All-purpose flour: 1 cup
  • Liquid oil: ½ cup + 4 tbsp
  • Rose water: ½ cup + 4 tbsp

Flavorings and Spices:

  • Sugar: 2 cup + 2 tbsp
  • Brewed saffron: 2 tbsp
  • Cardamom powder: ½ tsp

Step 1: Prepare the Carrots

Start by thoroughly washing the carrots. Peel them if preferred and cut them into smaller chunks. Place these pieces into a suitable pot and add one glass of water. This step will ensure the carrots soften properly during cooking.

Step 2: Cook the Carrots

Put the pot on the stove over medium heat. Allow the carrots to cook until they are soft, which typically takes about 30 minutes. Ensure they are tender enough to blend smoothly in the next steps.

Step 3: Puree the Carrots

Once the carrots are fully cooked and soft, transfer them to a blender. Blend the carrots until they achieve a smooth, uniform puree without any lumps. This consistency is crucial for the perfect texture of your halwa.

Step 4: Toast the Flour

In a separate pan, toast the all-purpose flour. Heat the pan over medium heat and add the flour, stirring constantly to prevent burning. Continue toasting until the flour turns a light golden brown and emits a slightly nutty aroma.

Step 5: Add Oil to Flour

As soon as the flour is toasted, add the liquid oil to the pan. It should sizzle upon contact. Quickly start stirring to integrate the flour with the oil. Continue to mix vigorously to eliminate any clumps, achieving a smooth mixture.

Step 6: Create the Carrot Mixture

In the blender with the carrot puree, add the sugar, rose water, brewed saffron, and cardamom powder. Blend these ingredients together until they are well combined and the mixture is smooth.

Step 7: Combine Flour and Carrot Mixture

Pour the carrot mixture into the pan with the toasted flour and oil. Stir vigorously to combine all the ingredients thoroughly. This is crucial to prevent any part of the mixture from sticking to the bottom and ensure everything is evenly mixed.

Step 8: Cook the Halwa

Continue to cook the mixture over medium heat, stirring constantly. The halwa should start to thicken and come together, pulling away from the sides of the pan as you stir.

Step 9: Test the Consistency

Keep stirring until the halwa forms a thick, smooth paste that can be easily scooped without sticking to the pan. This indicates that it is ready to be removed from the heat.

Step 10: Prepare for Serving

Transfer the hot halwa to a serving dish. Spread it out evenly with a spatula or the back of a spoon, smoothing the top.

Step 11: Garnish the Halwa

While the halwa is still warm, garnish it with nuts, dried fruits, or additional saffron threads for extra flavor and a decorative touch.

Step 12: Let It Cool

Allow the halwa to cool down at room temperature. As it cools, it will firm up slightly, making it easier to slice.

Step 13: Serve and Enjoy

Once cooled, cut the halwa into slices or squares. Serve and enjoy your delicious, aromatic carrot halwa as a dessert or a sweet snack.

Recipe Summary

To make carrot halwa, start by washing and cutting carrots into chunks, then boil them with water until soft. Blend the cooked carrots into a puree. Toast flour in a dry pan until golden, then stir in oil vigorously to form a smooth mixture. Blend the carrot puree with sugar, rose water, saffron, and cardamom until smooth and add this to the flour mixture. Cook while stirring until the mixture thickens and pulls away from the pan. Spread the halwa in a dish, garnish as desired, and let it cool before serving.

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category: Desserts
Update by in Tuesday 30 April 2024

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