Fried Chicken Recipe: Crispy, Golden, and Unforgettable

Fried Chicken Recipe

Fried Chicken Recipe

Let’s whip up some classic Fried Chicken, just like you’d make it for a family picnic or a cozy gathering at home. Picture this: golden, crispy chicken that’s juicy inside and perfectly seasoned. I’m going to help you make this with ease, so let’s roll up our sleeves and get started!

Fried Chicken Recipe

Main Ingredients:

  • Chicken (thigh or breast): 12 medium pieces
  • Greek yogurt: 1 cup
  • All-purpose flour: 3 cups
  • Vegetable oil: 1 cup
  • Cold water: 2 cups
  • Medium onion: 1

Seasonings and Spices:

  • Garlic powder: ½ tsp
  • Onion powder: 1 tsp
  • Ginger powder: ½ tsp
  • Black pepper powder: 1 tsp
  • Salt: 3 tsp

Step 1: Prepare the Marinade

In a large bowl, combine the coarsely chopped onion, Greek yogurt, one teaspoon of salt, and black pepper powder. Stir these ingredients until they are well mixed.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade in the bowl. Mix thoroughly to ensure each piece is evenly coated. Once mixed, cover the bowl with plastic wrap or a lid and refrigerate.

Step 3: Chill for Flavor

Let the chicken marinate in the refrigerator for about 6 hours. This allows the flavors to penetrate the meat and makes the chicken more tender.

Step 4: Prepare the Flour Mixture

In another large bowl, combine the all-purpose flour, remaining salt, ginger powder, garlic powder, and onion powder. Mix these dry ingredients well to create the flour coating for the chicken.

Step 5: Coat the Chicken

Remove the chicken pieces from the marinade, letting excess yogurt drip off. Dredge each piece in the flour mixture until well coated. Use your hands for better coverage.

Step 6: Dip in Cold Water

Briefly dip the flour-coated chicken pieces in cold water, then immediately return them to the flour mixture for a second coat. This step helps create a crisper texture.

Step 7: Double Coating

Repeat the flour coating process to ensure a thick, even layer. This double coating is key to achieving a crispy exterior on your fried chicken.

Step 8: Heat the Oil

Place a deep pan on the stove over low heat and add the vegetable oil. Allow the oil to heat until it reaches frying temperature. You can test this by dropping a small amount of flour into the oil; if it sizzles, it’s ready.

Step 9: Fry the Chicken

Carefully place the chicken pieces in the hot oil one at a time. Do not overcrowd the pan to ensure even cooking and browning.

Step 10: Fry Until Golden

Fry the chicken until each piece is golden brown and crispy. This usually takes about 7-10 minutes depending on the size of the pieces.

Step 11: Drain Excess Oil

As you remove each piece from the oil, place it in a metal strainer or on a rack over a baking sheet to drain off any excess oil. This keeps the chicken crispy.

Step 12: Serve and Enjoy

Once all the chicken pieces are fried and drained, arrange them on a serving platter. Serve hot with your favorite dipping sauce or a side of fresh salad.

Recipe Summary

To make this fried chicken recipe, start by mixing chopped onion, Greek yogurt, salt, and black pepper in a bowl, and marinate the chicken pieces in this mixture for 6 hours in the refrigerator. After marination, coat the chicken pieces in a mix of all-purpose flour, more salt, ginger powder, garlic powder, and onion powder. Dip the coated chicken briefly in cold water, then recoat in the flour mixture for a crispier texture. Heat vegetable oil in a deep pan and fry the chicken pieces until golden brown. Once fried, drain the excess oil by placing the chicken on a metal strainer or rack. Serve the crispy fried chicken with your favorite sauce.

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category: Lunch
Update by in Saturday 27 April 2024

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