Tas Kebab Recipe Triumphs: Master the Art of Turkish Stews

Tas Kebab Recipe

Tas Kebab Recipe

This classic meal is a staple in many kitchens because of its comforting and rich flavors that meld beautifully as they simmer together. Whether you’re a seasoned cook or just beginning to explore the kitchen, this recipe promises to guide you step by step through crafting a dish that warms the heart and delights the palate.

Tas Kebab Recipe

Main Ingredients:

  • Lamb or beef, 500 g


  • 2 medium onions
  • 2 medium carrots
  • 2 medium potatoes
  • 4 medium tomatoes
  • 2 cloves garlic

Spices and Seasonings:

  • 1 tsp black pepper powder
  • 1 tsp turmeric powder
  • 1 tsp paprika powder
  • ½ tsp garlic powder
  • ½ tsp coriander seed powder
  • ½ tsp cumin powder
  • 1 tsp cinnamon powder
  • 1.5 tsp salt
  • 2 tbsp lemon juice
  • 4 tbsp vegetable oil

Step 1: Prepare the Onions

Start by peeling the onions and slicing them into thin rings. This will form the first layer of your dish and add a sweet, aromatic base.

Step 2: Layer the Meat

Cut your choice of beef or lamb into roughly 3 cm cubes. Layer these meat pieces evenly over the onions in your cooking pot. This allows the onions to infuse the meat with flavor as they cook.

Step 3: Add Carrots

Peel the carrots and slice them into rings. Place these carrot slices on top of the meat. The carrots will add a slight sweetness and help to enrich the broth.

Step 4: Prepare and Add Tomatoes

Next, peel your tomatoes and slice them into rings. Layer these slices over the carrots. The tomatoes will break down during cooking, creating a rich, savory sauce.

Step 5: Add Potatoes

Peel the potatoes and cut them into rings similar to the tomatoes. Place these potato slices on top of the tomato layer. They will absorb the flavors from the sauce and add heartiness to the dish.

Step 6: Include Garlic

Insert whole garlic cloves among the layers. The garlic will slowly cook and infuse the entire dish with its flavor.

Step 7: Prepare the Sauce

Heat a separate pan over medium heat and add two tablespoons of vegetable oil. Stir in the tomato paste and sauté for 3 minutes until it starts to deepen in color.

Step 8: Season the Sauce

To the sautéed tomato paste, add salt, black pepper, turmeric, garlic powder, coriander seed powder, cumin powder, cinnamon powder, paprika powder, and lemon juice. Sauté everything together for another minute to release the flavors.

Step 9: Add Boiling Water

Pour half a cup of boiling water into the pan and stir well to combine all the ingredients into a smooth sauce.

Step 10: Combine and Cook

Pour the freshly made sauce over the layered ingredients in the pot. This will be the cooking liquid that tenderizes the meat and vegetables, melding all the flavors together.

Step 11: Slow Cook

Cover the pot with a lid and set your stove to a low heat. Allow the Tas Kebab to cook slowly for about 2 to 3 hours. The low and slow cooking process helps the meat become tender and flavors to develop fully.

Step 12: Serving

Once the Tas Kebab is thoroughly cooked and the flavors have melded together, carefully pour the contents into your serving dish. The layers of meat and vegetables topped with a rich, flavorful sauce make for a visually appealing presentation.

Step 13: Enjoy Your Meal

Serve your Tas Kebab hot, accompanied by fresh bread or a side of rice to soak up the delicious juices. This dish is not only filling but also packed with flavors that complement each other beautifully.

Recipe Summary

To make Tas Kebab, begin by slicing onions and laying them in a pot with some vegetable oil. Add cubed beef or lamb on top of the onions, followed by layers of sliced carrots, tomatoes, and potatoes. Insert whole garlic cloves among the layers for added flavor. In a separate pan, sauté tomato paste in vegetable oil, then add a blend of spices including salt, black pepper, turmeric, garlic powder, coriander, cumin, cinnamon, paprika, and lemon juice. Pour boiling water into the pan to create a sauce, and then add this sauce to the pot. Cover and let everything simmer on low heat for 2 to 3 hours until the meat is tender and the flavors are well combined. Serve the Tas Kebab with bread or rice.

category: Lunch
Update by in Monday 22 April 2024

© 2024 amazespice.com