Homemade Potato Chips Recipe

Craving something crunchy and homemade? These homemade potato chips are a delightful treat that you can easily whip up in your own kitchen. They’re perfect for a family movie night or just when you’re in the mood for something salty and satisfying. All you need are a few basic ingredients and a little bit of your time. Let’s get started and turn those humble potatoes into something spectacular!

Homemade Potato Chips Recipe

Main Ingredients

• Large potatoes: 2

Flavor Enhancers

• Salt: 1 tsp
• Baking powder: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Vegetable oil: 1 cup
• Water and ice: One large bowl (enough to submerge the potato slices)

Step 1: Prepare the Potatoes

Start by peeling your potatoes to remove the skins. Once peeled, use a sharp knife or a mandoline slicer to cut the potatoes into very thin slices. This will help them cook evenly and crisp up nicely.

Step 2: Wash the Slices

Place the thinly sliced potatoes in a colander and rinse them under cold running water for about a minute. This helps to remove excess starch, which can prevent the chips from getting crispy.

Step 3: Mix the Soaking Solution

In a large bowl, combine cold water and ice cubes to chill the water. Add salt, apple cider vinegar, and baking powder to the ice water. Stir well for about a minute to ensure everything is thoroughly mixed.

Step 4: Soak the Potato Slices

Add the potato slices to the bowl with the ice water mixture. Stir the slices gently for about 30 seconds to make sure they’re well-coated. Leave the potatoes to soak in this solution for one hour. This soaking process helps to draw out more starch and makes the chips crispier.

Step 5: Drain and Dry

After soaking, drain the potato slices by lifting them out of the bowl and placing them back into the colander. Let the excess water drip off, then spread the slices out on a clean kitchen towel or layers of paper towels. Pat them dry thoroughly to remove as much moisture as possible.

Step 6: Heat the Oil

Place a small deep pan on the stove and fill it with vegetable oil, enough to deep fry the potato slices. Heat the oil over low heat initially, then increase to medium-high heat. Wait a few minutes for the oil to reach the boiling point (approximately 350°F or 175°C).

Step 7: Fry the Potato Slices

Once the oil is hot, carefully add the potato slices to the pan in batches. Do not overcrowd the pan to avoid lowering the oil’s temperature, which can result in less crispy chips.

Step 8: Monitor and Adjust Temperature

Keep an eye on the oil temperature and adjust the stove heat as needed. If the chips are browning too quickly, reduce the heat slightly.

Step 9: Drain the Chips

As the potato slices turn golden and crispy, use a slotted spoon to remove them from the oil. Place them immediately in a metal strainer or on a plate lined with paper towels to drain the excess oil.

Step 10: Season (Optional)

While the chips are still hot, you can season them with a little extra salt or any other seasonings you prefer. This step is optional but can enhance the flavor of your homemade chips.

Step 11: Serve

Once all the chips are fried and drained, transfer them to a serving bowl or plate. Serve your crispy homemade potato chips with ketchup or your favorite dipping sauce.

Recipe Summary

Peel and thinly slice potatoes, then rinse under cold water to remove excess starch. Mix water, ice, salt, apple cider vinegar, and baking powder in a large bowl and soak the potato slices for an hour. Drain and thoroughly dry the slices. Heat vegetable oil in a deep pan until boiling, then fry the potato slices in batches until crispy. Drain the chips on a metal strainer, season if desired, and serve with ketchup.