Grilled Mushrooms Recipe: Savor the Smoky Goodness

Grilled Mushrooms Recipe

Grilled Mushrooms Recipe

Let’s whip up a lovely Grilled Mushrooms dish, perfect for a cozy evening or a casual get-together with friends. Grilling mushrooms brings out their natural umami flavors and pairs beautifully with the smokiness from the grill. It’s straightforward, so even if you’re not a grill master, you’ll have no trouble! Get ready to grill up some tasty mushrooms! This easy recipe transforms humble mushrooms into a delicious side dish or a topping for steaks or burgers. Perfect for an outdoor barbecue or a quick meal at home, these grilled mushrooms are flavored with garlic, lemon, and fresh parsley, making them irresistible!

Grilled Mushrooms Recipe

Main Ingredients:

  • Mushrooms: 500 g
  • Olive oil: 4 tbsp
  • Medium tomato: 1, chopped
  • Fresh parsley: 20 g, finely chopped
  • Lemon juice: 2 tbsp


  • Garlic powder: 1 tsp
  • Salt: 1.5 tsp
  • Black pepper: 1 tsp
  • Hot pepper: 1, finely chopped

Step 1: Prepare the Mushrooms

Begin by thoroughly washing and drying the mushrooms to ensure all dirt and debris are removed. This will help the marinade adhere better and ensure a cleaner taste.

Step 2: Prep the Tomatoes and Hot Pepper

Peel the tomatoes to remove the skin, which can be tough after cooking. For the hot pepper, slice it open, remove the seeds and the white membranes, which are often the hottest parts of the pepper.

Step 3: Blend the Marinade Ingredients

In a blender, combine the peeled tomatoes, seeded hot pepper, chopped fresh parsley, olive oil, lemon juice, garlic powder, salt, and black pepper. Blend these ingredients until smooth to create your marinade.

Step 4: Marinate the Mushrooms

Pour the freshly blended marinade over the mushrooms in a large bowl. Use your hands to gently mix, ensuring each mushroom is evenly coated with the marinade.

Step 5: Refrigerate the Mushrooms

Cover the bowl with a lid or plastic wrap and refrigerate. Allow the mushrooms to marinate for at least one hour to absorb all the flavors fully.

Step 6: Prepare for Grilling

After marinating, remove the mushrooms from the refrigerator. Allow them to come to room temperature while you prepare for grilling, which can help them cook more evenly.

Step 7: Skewer the Mushrooms

Use thin metal skewers to thread the mushrooms. Press each mushroom lightly with your hand to flatten slightly, which helps them cook evenly. Carefully insert the skewer through the end of each mushroom to avoid cracking them.

Step 8: Preheat the Grill

While the mushrooms are reaching room temperature, prepare your grill for cooking. If using charcoal, light the coals and allow them to burn until they are covered with ash and glowing red.

Step 9: Grill the Mushrooms

Place the skewered mushrooms on the grill. Cook them over medium heat for about 12 to 15 minutes, turning occasionally to ensure even cooking and to achieve light grill marks on all sides.

Step 10: Serve the Grilled Mushrooms

Once the mushrooms are cooked and have nice char marks, remove them from the grill. Slide them off the skewers onto a serving dish.

Step 11: Add Finishing Touches

Serve the grilled mushrooms with your favorite sauce or a sprinkle of fresh herbs to enhance the flavor. They make a great side dish or a main course if you’re looking for a lighter meal.

Recipe Summary

To make the grilled mushrooms, start by washing and drying them. Next, blend peeled tomatoes, deseeded hot pepper, parsley, olive oil, lemon juice, garlic powder, salt, and black pepper into a smooth marinade. Coat the mushrooms with this mixture and let them marinate in the fridge for about an hour. Once marinated, thread the mushrooms onto thin metal skewers and grill over medium heat for 12 to 15 minutes until they are nicely charred. Serve the grilled mushrooms with your favorite sauce.

category: Side Dishes
Update by in Tuesday 23 April 2024

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