Milk Halwa Recipe: The Perfect Dessert for Any Occasion

Milk Halwa Recipe

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Milk Halwa is a delightful dessert that’s cherished across various cultures and is known by several names around the globe. In its simplest form, Milk Halwa combines everyday ingredients like milk, sugar, and butter with flour to create a rich and comforting treat. The process of cooking it slowly allows these humble components to transform into a thick, decadent pudding that is both satisfying and heartwarming. This recipe is a great starting point for anyone looking to explore the world of halwas and can be customized with additional flavors like saffron or rose water.

Milk Halwa Recipe

Main Ingredients

  • All-purpose flour: 1 cup
  • Milk: 2 cups
  • Sugar: 1 cup

Fats

  • Vegetable oil: ¼ cup
  • Butter: ¼ cup

Flavor Enhancers

  • Ground saffron: ⅛ tsp
  • Rose water (Golab): ½ cup

Step 1: Prepare the Milk Mixture

Start by pouring the milk and sugar into a medium-sized pot. Set this on low heat, stirring occasionally to help the sugar dissolve completely in the milk. It’s important to ensure that the milk does not reach a boil.

Step 2: Add Flavorings

Once the sugar has fully dissolved in the milk, mix in the ground saffron and rose water. Stir well to combine all the flavors evenly.

Step 3: Remove from Heat

After adding the saffron and rose water, take the pot off the heat and set it aside. This mixture will be used later in the cooking process.

Step 4: Toast the Flour

Place a large pan on low heat and add the all-purpose flour. Toast the flour gently, stirring continuously to prevent it from burning. Do this for about 30 minutes, or until the color of the flour changes slightly, indicating it is well-toasted.

Step 5: Sift and Add the Flour

Once the flour is toasted, sift it to remove any lumps and then pour it back into the pan. This helps to ensure a smooth texture in the final dish.

Step 6: Incorporate Fats

To the sifted flour in the pan, add the vegetable oil and butter. Stir and fry these together slowly. It is crucial to fry until the flour mixture does not form lumps and has a sandy texture.

Step 7: Combine with Milk Mixture

Gradually add the previously prepared milk and sugar mixture to the pan. Pour it in four equal parts, mixing well after each addition to maintain a smooth consistency.

Step 8: Cook to Desired Consistency

Continue to sauté the mixture over low heat. This process requires patience as you need to keep stirring until the halwa thickens and starts to pull away from the sides of the pan.

Step 9: Test the Consistency

The halwa is ready when it becomes thick and solid enough to hold its shape. This is typically when it starts to leave the sides of the pan cleanly.

Step 10: Prepare for Serving

Once the halwa is cooked to the right consistency, remove it from the pan and transfer it to your desired serving dish.

Step 11: Add Garnishes

Smooth out the surface of the halwa in the dish and decorate with slivered pistachios. This not only adds a nutty flavor but also makes the dish more visually appealing.

Step 12: Serve

Allow the halwa to cool slightly before serving. This dessert can be served warm or at room temperature, making it a versatile addition to any meal.

Recipe Summary

To prepare Milk Halwa, start by heating milk and sugar in a pot until the sugar dissolves without boiling the milk. Add ground saffron and rose water and then remove the pot from the heat. In a separate pan, gently toast all-purpose flour for about 30 minutes until its color slightly changes. Sift the toasted flour back into the pan, add vegetable oil and butter, and cook slowly to avoid forming lumps. Gradually incorporate the milk mixture in four parts, stirring continuously until the mixture thickens and pulls away from the pan sides. Once ready, transfer the halwa to a serving dish, garnish with slivered pistachios, and serve either warm or at room temperature.

category: Desserts
Update by in Saturday 20 April 2024

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