Carrot Soup Recipe

Carrot soup is a delightful dish, perfect for any day when you need a little bit of coziness in your life. It’s made with basic ingredients like carrots, potatoes, and onions, which are simmered together until everything is tender and flavorful. This soup is not only comforting but also nutritious, making it a great choice for a family meal.

Carrot Soup Recipe

Main Ingredients:

• Carrots: 5 large
• Potato: 1 medium
• Onion: 1 medium
• Fresh Herbs:
• Chives: 100 g
• Parsley: 50 g

Spices:

• Thyme powder: ½ tsp
• Ginger powder: ½ tsp
• Salt: 1 tsp
• Turmeric powder: 1 tsp
• Black pepper powder: ½ tsp

Step 1: Prepare Your Vegetables

Peel the onion, carrots, and potato. Cut them into small, even pieces to ensure they cook uniformly.

Step 2: Set Up Your Cooking Pot

Place a large pot on the stove and add 4 cups of water to it. This will be used to cook the vegetables.

Step 3: Add Vegetables to the Pot

Put the chopped onions, carrots, and potatoes into the pot of water. Make sure all the vegetables are submerged.

Step 4: Bring to a Boil

Cover the pot with a lid and turn up the heat to high. Wait for the water to reach a rolling boil. This process should take a few minutes depending on your stove.

Step 5: Simmer the Vegetables

Once the water has started boiling, reduce the heat to low and let the vegetables simmer. Set a timer for 45 minutes and allow the vegetables to cook gently during this time.

Step 6: Blend the Ingredients

After 45 minutes, remove the pot from heat. Using an immersion blender, puree the cooked onions, carrots, and potatoes until the mixture is smooth and creamy. If you don’t have an immersion blender, you can transfer the contents to a regular blender to puree.

Step 7: Chop Herbs

While the soup is off the heat, finely chop your parsley and chives. These will be added to the soup for extra flavor and freshness.

Step 8: Add Spices and Herbs

To the pureed soup, add your chopped herbs (parsley and chives), along with thyme powder, ginger powder, black pepper powder, turmeric powder, and salt.

Step 9: Cook the Soup with Spices

Place the pot back on the stove over low heat. Stir the soup well to mix all the spices and herbs thoroughly. Allow the soup to simmer for another 20 minutes. During this time, the flavors will meld together, and the soup will start to thicken slightly.

Step 10: Final Simmer

Keep stirring occasionally as the soup simmers to prevent any ingredients from sticking to the bottom of the pot and to ensure even flavor throughout.

Step 11: Check the Consistency

As the soup nears completion, check the consistency. If it seems too thick, you can add a little more water to reach your desired thickness.

Step 12: Taste and Season

Taste your soup and adjust the seasoning if necessary. Sometimes a little extra pinch of salt or a dash of pepper can enhance the flavors beautifully.

Step 13: Serve the Soup

Once the soup is fully cooked and seasoned to your liking, remove it from the heat. Ladle the soup into bowls or a serving dish.

Step 14: Garnishing (Optional)

Garnish with a sprinkle of fresh herbs or a dollop of cream if desired. This adds a nice touch of color and richness to the dish.

Step 15: Enjoy

Serve the hot soup immediately with slices of fresh bread on the side. Enjoy your homemade, hearty carrot soup perfect for any meal.

Recipe Summary

Peel and chop onions, carrots, and potatoes, then place them in a pot with 4 cups of water and bring to a boil. Cover and simmer for 45 minutes. Puree the mixture using a blender until smooth. Finely chop parsley and chives, and add them to the soup along with thyme, ginger, black pepper, turmeric, and salt. Simmer for another 20 minutes to thicken slightly and blend the flavors. Serve the hot soup with bread.