Chicken Nuggets Recipe Fried: The Secret to a Crunchy Coating

Chicken Nuggets Recipe Fried

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To get started on your Chicken Nuggets Recipe Fried, first let’s dive straight into what you’ll need. Picture this: golden, crispy chicken nuggets, sizzling right out of the fryer – a true comfort food classic that’s loved by both kids and adults alike. They’re perfect for a quick dinner, a party snack, or even just a cozy night in.

Chicken Nuggets Recipe Fried

Ingredients:

  • Chicken Breasts, boneless and skinless: 2 pieces
  • All-purpose Flour: 1 cup
  • Eggs: 2 large
  • Water: 2 tablespoons
  • Breadcrumbs (regular or panko): 1 cup
  • Parmesan Cheese, grated: ½ cup

Seasonings:

  • Italian Seasoning: 1 tablespoon
  • Garlic Salt: 1 teaspoon

For Frying:

  • Oil: as needed for deep frying

Step 1: Prep Your Chicken

Start by taking 2 boneless, skinless chicken breasts and cutting them into bite-sized pieces, aiming for about 1 to 1 ½ inches in size. This ensures they’re just the right size for a satisfying crunch and a juicy center.

Step 2: Set Up Your Dredging Stations

Grab 3 medium bowls. In the first bowl, pour 1 cup of all-purpose flour. This will be your initial coating to help the other ingredients stick to the chicken.

Step 3: Egg Wash

In the second bowl, crack 2 large eggs and add 2 tablespoons of water. Beat them together until well mixed. This egg wash will act as a glue for the breadcrumbs.

Step 4: Breadcrumb Mixture

In the third bowl, mix 1 cup of breadcrumbs (your choice of regular or panko for extra crunch), ½ cup of grated Parmesan cheese for a cheesy flavor, 1 tablespoon of Italian seasoning for that herbaceous aroma, and 1 teaspoon of garlic salt for a hint of garlic.

Step 5: Heat the Oil

Fill a frying pan with about 2 inches of oil. You’ll want to use an oil suitable for frying, like canola or vegetable oil. Heat it over medium heat until it reaches 350°F. A kitchen thermometer comes in handy here to ensure the perfect temperature.

Step 6: Coat the Chicken

Take a piece of chicken and roll it in the flour until it’s fully coated. This dry coat helps the wet ingredients stick.

Step 7: Dip in Egg Wash

Next, dip the floured chicken piece into the egg wash, ensuring it’s completely covered. The egg wash acts as a sticky base for the final coating.

Step 8: Final Coating

Now, roll the egg-washed chicken piece in the breadcrumb mixture. Make sure it’s well-coated for that perfect crispy exterior.

Step 9: Oil Test

Before you start frying in earnest, test the oil by gently placing one nugget into the pan. It should sizzle right away without burning.

Step 10: Adjusting Heat

If the test nugget browns too quickly but remains raw inside, the oil is too hot. Lower the heat slightly and wait a bit before trying again.

Step 11: Fry in Batches

Once the oil is at the right temperature, start frying the chicken nuggets in batches. Don’t overcrowd the pan to ensure even cooking.

Step 12: Turning Nuggets

After about 3–4 minutes, or once the bottom side is golden brown, carefully flip each nugget to cook the other side.

Step 13: Drain

As each batch finishes, transfer the nuggets to a wire rack set over a sheet to drain off any excess oil. If you don’t have a wire rack, a plate lined with paper towels will work just fine.

Step 14: Serving

Once all the nuggets are fried and drained, they’re ready to serve. Pair them with your favorite dipping sauces and enjoy!

Step 15: Enjoy!

Dig in and enjoy the fruits of your labor. These homemade chicken nuggets are perfect for any occasion, be it a family dinner, a game day snack, or a treat for the kids.

Recipe Summary

To whip up a batch of mouthwatering fried chicken nuggets, start by cutting boneless, skinless chicken breasts into bite-sized pieces. Set up three bowls for dredging: one with flour, another with a beaten mixture of eggs and water, and a third with a blend of breadcrumbs, grated Parmesan, Italian seasoning, and garlic salt. Heat about 2 inches of oil in a frying pan to 350°F. Coat each chicken piece in flour, dip in the egg wash, then coat thoroughly in the breadcrumb mixture. Fry the nuggets in batches until golden brown, ensuring not to overcrowd the pan, and let them drain on a wire rack or paper towel–lined plate before serving.

category: Lunch
Update by in Thursday 11 April 2024

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